GOING ROUND TO GO GREEN
Griffin's Milk Arrowroot and Malt Biscuits Are Going Round!
They’re now round like the rest of New Zealand’s favourite biscuits. While they might look a little different, these biscuits will still taste the same.
Our Malt and Milk Arrowroot biscuits are going round all in the name of going green. The change has been prompted as part of efforts to make the production of Griffin’s biscuits more environmentally friendly. This will save over 40 tonnes of plastic going into the environment by removing the plastic biscuit trays.
To go green, we need to go round. It doesn’t take much thought to realise that most of the great things in life are round … rings, coins, cups, hula hoops, merry go rounds, the world. Even nine out of the top ten of New Zealand’s favourite biscuits are round. Now Griffin's Malt and Milk Arrowroot biscuits are also going round.
The recipe remains the same, as will the great taste they've been renowned for, over the last 70 years.
Still got a question about the change? Click here to see the ones we’ve already answered or send us your own by clicking here, and we’ll get right back to you.
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With same great taste you can bake the same great slices, cheesecakes and treats. |
