Sinfully Rich Rumballs
Just as delicious as the name suggests, these rumballs are also a breeze to make. A must try for Griffin’s Chocolate Thins lovers.
1. Add sugar, corn syrup and rum essence together to form a paste.
2. Add this mixture to the crushed biscuits and hazelnuts and mix thoroughly.
3. Roll into balls using wet hands.
4. Dust with cocoa. Refrigerate.
1 Cup Griffin's Choc Thins (crushed)
1 Cup Hazelnuts, roughly ground
1 Cup Soft Brown Sugar
1 ½ tsp Corn Syrup
1 tsp Rum Essence
Cocoa Powder for dusting