Sinfully Rich Rumballs

Just as delicious as the name suggests, these rumballs are also a breeze to make. A must try for Griffin’s Chocolate Thins lovers.



1. Add sugar, corn syrup and rum essence together to form a paste.

2. Add this mixture to the crushed biscuits and hazelnuts and mix thoroughly.

3. Roll into balls using wet hands.

4. Dust with cocoa. Refrigerate.


1 Cup Griffin's Choc Thins (crushed)
1 Cup Hazelnuts, roughly ground
1 Cup Soft Brown Sugar
1 ½ tsp Corn Syrup
1 tsp Rum Essence

Cocoa Powder for dusting