Fun to make and fun to eat, these Marshmallow Balls are great to make with the kids on a rainy Saturday afternoon, as long as you don’t mind sticky little fingers.
1. Crush the Super Wine biscuits then add brown sugar, condensed milk, butter (melted), vanilla essence, cocoa & marshmallows.
2. Roll into balls using wet hands.
3. Coat in coconut.
4. Chill for 1 hour prior to serving.
1 Packet Griffin's Super Wine Biscuits
1 Cup Brown Sugar
1 tin Condensed Milk
2 tsp Vanilla Essence
2 tsp Cocoa
1 Packet Marshmallows