Marshmallow Balls

Fun to make and fun to eat, these Marshmallow Balls are great to make with the kids on a rainy Saturday afternoon, as long as you don’t mind sticky little fingers.


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Instructions:

1. Crush the Super Wine biscuits then add brown sugar, condensed milk, butter (melted), vanilla essence, cocoa & marshmallows.

2. Roll into balls using wet hands.

3. Coat in coconut.

4. Chill for 1 hour prior to serving.

Ingredients:

1 Packet Griffin's Super Wine Biscuits
1 Cup Brown Sugar
1 tin Condensed Milk
200g Butter
2 tsp Vanilla Essence
2 tsp Cocoa
1 Packet Marshmallows
50g Coconut