Coconut Lemon Squares
Melt butter with condensed milk over low heat until combined.
Crush biscuits finely, add lemon rind and coconut.
Add butter and condensed milk to biscuit mixture and mix well.
Press into a well greased slice tin.
Refridgerate to set
When set ice with Lemon Icing.
1/2 C Sweetened Condensed Milk
1 Packet of Griffin's Milk Arrowroot biscuits
Grated rind from 1 lemon
1 C Coconut
1 3/4 C Icing Sugar
3T Lemon Juice