Lolly Cake

A classic kiwi favourite using Griffin's Malt biscuits

Lolly Cake.jpg


Warm butter and condensed milk in microwave.

Cut up Eskimo lollies into bite sized chunks.

Mix butter, condensed milk, crushed Malt biscuits and lollies together.

Form into a log shape. Roll in coconut.

Chill in fridge for 4 hours.

When set, cut into slices and serve.

  • 120g Butter
  • 1 Packet (250g) of Griffin's Malt Biscuits - crushed
  • 1/2 a tin (200g) of Sweetened Condensed Milk
  • 1 Packet (190g) of Eskimo lollies or Fruit Puffs
  • Dessicated Coconut