Lolly Cake

A classic kiwi favourite using Griffin's Malt biscuits


Lolly Cake.jpg

Instructions:

Warm butter and condensed milk in microwave.

Cut up Eskimo lollies into bite sized chunks.

Mix butter, condensed milk, crushed Malt biscuits and lollies together.

Form into a log shape. Roll in coconut.

Chill in fridge for 4 hours.

When set, cut into slices and serve.

Ingredients:
  • 120g Butter
  • 1 Packet (250g) of Griffin's Malt Biscuits - crushed
  • 1/2 a tin (200g) of Sweetened Condensed Milk
  • 1 Packet (190g) of Eskimo lollies or Fruit Puffs
  • Dessicated Coconut