Chocolate Fudge Cake
The ultimate rich chocolate biscuit treat, just like mum used to make. Plus to make it even more decadent, we’ve added a scrumptious chocolate icing.
Instructions:
1. Crush the Superwine Biscuits then set aside in a bowl.
2. Mix together the cocoa and milk.
3. Melt the butter and sugar in a saucepan then slowly add in the cocoa/milk mixture and stir until combined.
4. Continue to heat until boiling then add the vanilla essence.
5. Pour this over the crushed biscuits and mix thoroughly.
6. Press into a greased shallow square tin then cool in the refrigerator for 1 hour.
7. Ice with chocolate icing.
Chocolate Icing
1. Put butter on top of icing sugar, pour boiling water over butter to soften and add cocoa.
2. Mix well.
500g Griffin's Super Wine Biscuits
4 Tbsp Cocoa
½ Cup Milk
180g Butter
¾ Cup Sugar
1 tsp Vanilla Essence
Chocolate Icing 1 ½ Cups Icing Sugar
2 Tbsp Boiling Water
50g Butter
2 Tbsp Cocoa
